• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Egyptian Journal of Botany
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 65 (2025)
Volume Volume 64 (2024)
Volume Volume 63 (2023)
Volume Volume 62 (2022)
Volume Volume 61 (2021)
Volume Volume 60 (2020)
Volume Volume 59 (2019)
Volume Volume 58 (2018)
Volume Volume 57 (2017)
Issue Issue 3
Issue 7th International Conf.
Issue Issue 2
Issue Issue 1
Volume Volume 56 (2016)
Volume Volume 55 (2015)
Volume Volume 54 (2014)
Hassan, A., Saber, N., Abdulaziz, H. (2017). Changes of Enzymatic Antioxidants and Minerals Content of Broad Bean ( Vicia faba L.) Plants in Response to Chilling Stress and Reacclimation. Egyptian Journal of Botany, 57(3), 539-553. doi: 10.21608/ejbo.2017.489.1018
Atiat Hassan; Nabil Saber; Hanan Mohamed Abdulaziz. "Changes of Enzymatic Antioxidants and Minerals Content of Broad Bean ( Vicia faba L.) Plants in Response to Chilling Stress and Reacclimation". Egyptian Journal of Botany, 57, 3, 2017, 539-553. doi: 10.21608/ejbo.2017.489.1018
Hassan, A., Saber, N., Abdulaziz, H. (2017). 'Changes of Enzymatic Antioxidants and Minerals Content of Broad Bean ( Vicia faba L.) Plants in Response to Chilling Stress and Reacclimation', Egyptian Journal of Botany, 57(3), pp. 539-553. doi: 10.21608/ejbo.2017.489.1018
Hassan, A., Saber, N., Abdulaziz, H. Changes of Enzymatic Antioxidants and Minerals Content of Broad Bean ( Vicia faba L.) Plants in Response to Chilling Stress and Reacclimation. Egyptian Journal of Botany, 2017; 57(3): 539-553. doi: 10.21608/ejbo.2017.489.1018

Changes of Enzymatic Antioxidants and Minerals Content of Broad Bean ( Vicia faba L.) Plants in Response to Chilling Stress and Reacclimation

Article 12, Volume 57, Issue 3, December 2017, Page 539-553  XML PDF (943.01 K)
Document Type: Regular issue (Original Article)
DOI: 10.21608/ejbo.2017.489.1018
View on SCiNiTO View on SCiNiTO
Authors
Atiat Hassan email 1; Nabil Saber1; Hanan Mohamed Abdulaziz2
1Faculty of Science, Alexandria University, Alexandria, Egypt
2Faculty of Natural Resources and Environmental Science, University of Omar El-Mokhtar, Lybia
Abstract
CHILLING stress induced a significant increase of electrolyte leakage (E.L.%) of broad bean leaves (Vicia faba cv. Nobaria, 1) and that was associated with a significant decrease of normalized concentrations of K, Ca, Mg, P, Fe ions and N (as NO-3) and increase of Cu and Zn in leaves and roots. There was a significant accumulation of H2O2 and malondialdehyde (MDA) contents accompanied with a significant increase of enzymatic antioxidants (SOD, CAT, APx, GR and PPO) activities. During the 6 h reacclimation period, the CAT, APx, GR and PPO activities were significantly increased compared to those of chill-stressed plants, whereas SOD significantly decreased. There are several polypeptides bands were markedly appeared in leaves and roots during the exposure to low temperature and 6 h reacclimation period. The results revealed that chilling temperature had an inhibitory effect on the plasma membrane integrity due to enhancement of ROS generation and that might associate with an increase of enzymatic antioxidants activities and appearance of several stress proteins during chilling and reacclimation periods.
Keywords
Chilling stress; H2O2; MDA; Antioxidant enzymes; protein
Statistics
Article View: 511
PDF Download: 795
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.