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Egyptian Journal of Botany
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El-Debaiky, S. (2020). Evaluation and Detection of Ochratoxins and Aflatoxins of Aspergillus piperis by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques. Egyptian Journal of Botany, 60(3), 659-670. doi: 10.21608/ejbo.2020.21630.1422
Samah El-Debaiky. "Evaluation and Detection of Ochratoxins and Aflatoxins of Aspergillus piperis by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques". Egyptian Journal of Botany, 60, 3, 2020, 659-670. doi: 10.21608/ejbo.2020.21630.1422
El-Debaiky, S. (2020). 'Evaluation and Detection of Ochratoxins and Aflatoxins of Aspergillus piperis by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques', Egyptian Journal of Botany, 60(3), pp. 659-670. doi: 10.21608/ejbo.2020.21630.1422
El-Debaiky, S. Evaluation and Detection of Ochratoxins and Aflatoxins of Aspergillus piperis by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques. Egyptian Journal of Botany, 2020; 60(3): 659-670. doi: 10.21608/ejbo.2020.21630.1422

Evaluation and Detection of Ochratoxins and Aflatoxins of Aspergillus piperis by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques

Article 25, Volume 60, Issue 3, December 2020, Page 659-670  XML PDF (1.39 MB)
Document Type: Regular issue (Original Article)
DOI: 10.21608/ejbo.2020.21630.1422
Cited by Scopus (1)
View on SCiNiTO View on SCiNiTO
Author
Samah El-Debaiky email
Botany department, Faculty of Science, Tanta University, Tanta, Egypt
Abstract
TOTAL ochratoxins (OTs) and aflatoxins (AFs) of Aspergillus piperis were quantitively detected by fluorometric spectroscopy in both fungal biomass (FB) and culture filtrate (CF). OTs were detected with high concentrations; 38˟10-3 and 32˟10-3 μg/g in fungal biomass and culture filtrate of A. piperis respectively, while, AFs recorded lower concentrations; 3.3˟10-3 and 2.3˟10-3 μg/g. Consequently, different types of OTs produced in FB and CF of A. piperis were identified using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) method. The molecular weights (MWs) of protein bands from SDS-PAGE step revealed the presence of ochratoxin B, ochratoxin α and ochratoxin C (OTB, OTα and OTC) in FB of A. piperis but, the results revealed that, only OTB and OTα were found in the CF. The MWs of OTB, OTα and OTC were found to be 363, 260,430 KDa respectively. Also, these findings were confirmed by western blotting technique using the antibodies of OTB, OTα and OTC. Toxicity of different concentrations of CF of A. piperis was tested in vitro on seed germination of broad bean (Vicia faba).
Keywords
Aflatoxins; Aspergillus piperis ; Chromatography; Gel electrophoresis; Ochratoxins; Western
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