Nitrogen Deficiency Maximizes the Production and Accumulation of Β-Carotene via Induction of Different Macromolecule Derivatives in Dunaliella salina (Dunal) Teodoresco

Document Type : Regular issue (Original Article)

Authors

1 Botany and Microbiology Department, Faculty of Science, Damietta University, Egypt

2 Cyanobacteria Research Lab., Microbiology Dept., Sakha Agricultural Research Station- Soils, Water and Environment Research Institute, Giza, Egypt

3 Cyanobacteria Research Lab., Microbiology Dept., Sakha Agricultural Research Station- Soils, Water and Environment Research Institute, Kafr El-Sheikh, Egypt

Abstract

THIS STUDY aims at investigating the effects of nitrogen deficiency and NaCl stress on β-carotene production and growth of Dunaliella salina (Dunal) Teodoresco. D. salina was exposed to different levels of N: 2.5, 4.9, 7.4 and 9.9mM KNO3 or Na+: 1.3, 1.7, 2.6, 3.4 and 4.3M NaCl. β-carotene production and accumulation were significantly better in nitrogen deficiency-treated D. salina than that in NaCl-treated cells, with a maximum increase of 5.5mg g DW-1 at 2.5mM KNO3. Algal growth, in terms of cell number and the relative growth rate (RGR), was increased with the increase in the availability of nitrogen but decreased by NaCl stress. In contrast, the production of β-carotene by D. salina was enhanced under nitrogen deficiency and excessive salinity, suggesting the opposite effect of nitrogen availability and stressful NaCl on the production and accumulation of β-carotene concomitant with the inhibition of algal growth. GC analysis confirmed that nitrogen deficiency-treated D. salina accumulates β-carotene higher than untreated cells (control), suggesting the great potential of nitrogen deficiency-treated D. salina to produce different β-carotene macromolecule derivatives compared to those in the control. Such different hydrocarbons could be converted into safe β-carotene. Therefore, D. salina could be used as a reliable biological system for β-carotene production. The study recommended cultivating D. salina under low salinity to obtain D. salina cells, but high salinity to obtain their β-carotene.

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