Alshoaibi, A. (2021). Interactive Effects of Salinity and Chilling Stress on the Growth of the Two Forage Species Elephant Grass and Maize. Egyptian Journal of Botany, 61(2), 579-590. doi: 10.21608/ejbo.2021.66104.1641
Abdulkhaliq Alshoaibi. "Interactive Effects of Salinity and Chilling Stress on the Growth of the Two Forage Species Elephant Grass and Maize". Egyptian Journal of Botany, 61, 2, 2021, 579-590. doi: 10.21608/ejbo.2021.66104.1641
Alshoaibi, A. (2021). 'Interactive Effects of Salinity and Chilling Stress on the Growth of the Two Forage Species Elephant Grass and Maize', Egyptian Journal of Botany, 61(2), pp. 579-590. doi: 10.21608/ejbo.2021.66104.1641
Alshoaibi, A. Interactive Effects of Salinity and Chilling Stress on the Growth of the Two Forage Species Elephant Grass and Maize. Egyptian Journal of Botany, 2021; 61(2): 579-590. doi: 10.21608/ejbo.2021.66104.1641
Interactive Effects of Salinity and Chilling Stress on the Growth of the Two Forage Species Elephant Grass and Maize
Biology Department, Faculty of Science, Taibah University, P.O. Box 30002, Al-Madinah Al-Munawwarah, Kingdom of Saudi Arabia
Abstract
DURING the winter season in various parts of Saudi Arabia, temperatures decrease up to 14°C, and water salinity levels are affected by irrigation. The purpose of this study was to investigate the interactive effects of salinity stress and chilling temperature on plant growth, Fv/Fm, chlorophyll content and gas exchange in two forage species, Pennisetum purpureum and Zea mays. The treatments involved daytime/nighttime temperatures of 14/12°C (chilling temperature) and 24/22°C (optimum temperature) and 5 NaCl concentrations (0, 75, 150, 225, 300mM). The findings showed that NaCl levels were higher and growth parameters and gas exchange of the two species lower at chilling temperature than at the optimum temperature. The optimum temperature did not induce any significant decrease in Fv/Fm values of P. purpureum at the different salinity treatments, while chilling temperature was significantly reduced the Fv/Fm values for both species at higher salinity. The chlorophyll content was higher at 24°C under increased salinity in P. purpureum. In addition, senescence occurred in Z. mays grown at 14°C and salinity concentrations of 225 and 300mM within three weeks of emergence. The interaction between salinity and chilling temperature significantly affected most measurements of the two species; however, P. purpureum showed high resistance to stress. Therefore, the obtained results will be useful for agricultural application of P. purpureum as a reliable crop for saline lands under chilling temperature conditions.
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