Shaheen, A., El-Baghdady, K., Zakaria, A. (2019). Isolation and Identification of Potent Probiotics with High Lead Removal Capability. Egyptian Journal of Botany, 59(1), 95-105. doi: 10.21608/ejbo.2018.4532.1190
Amany Shaheen; Khaled Zakaria El-Baghdady; Abeer Zakaria. "Isolation and Identification of Potent Probiotics with High Lead Removal Capability". Egyptian Journal of Botany, 59, 1, 2019, 95-105. doi: 10.21608/ejbo.2018.4532.1190
Shaheen, A., El-Baghdady, K., Zakaria, A. (2019). 'Isolation and Identification of Potent Probiotics with High Lead Removal Capability', Egyptian Journal of Botany, 59(1), pp. 95-105. doi: 10.21608/ejbo.2018.4532.1190
Shaheen, A., El-Baghdady, K., Zakaria, A. Isolation and Identification of Potent Probiotics with High Lead Removal Capability. Egyptian Journal of Botany, 2019; 59(1): 95-105. doi: 10.21608/ejbo.2018.4532.1190
Isolation and Identification of Potent Probiotics with High Lead Removal Capability
1Microbiology Department, National Center of Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt
2Microbiology Department, Faculty of Science, Ain Shams University, Cairo, Egypt
Abstract
Probiotics play an effective and significant role in human health. The aim of this study was to isolate potential probiotics from Egyptian sources. Among the 14 different bacterial isolates recovered from 8 different sources on Man-Rogosa-Sharp (MRS) agar medium, 5 isolates exhibited tolerance to pH 3 and survived at bile concentration of 0.3% for 3h. The selected isolates were resistant to amikacin, vancomycin, ciprofloxacin and bacitracin. In addition, they showed high antibacterial activity against 7 pathogens. Hydrophobicity using xylene and toluene showed high hydrophobic property for M isolate with toluene and xylene (80.43±0.95% and 78.2±0.73%, respectively). The potent isolate was identified by 16S rRNA gene as Lactobacillus plantarum strain M (KY508300). This strain was able to remove 71.28 ± 0.4 % of lead (1mg/ml) after 5min. The probiotic strain M showed count stability in yoghurt up to 21 days. The characteristic features of L. plantarum strain M as potent probiotics entitled it to be used in industrial and environmental applications.